On June 23, 2016, a devastating flood hit the state of West Virginia, taking 26 lives and damaging or destroying more than 1,200 homes. Jim McGrody, Director of Culinary and Nutrition Services, and three UNC REX chefs, Ryan Conklin, Paul Berens, and Steve Pexton volunteered with Mercy Chefs to cook meals for victims, volunteers and first responders in Greenbrier County.
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