Banana Oat Chocolate Chip Cookies
Banana Oat Chocolate Chip Cookies
Wheat free if you use GF oats; vegetarian; non-dairy if you use vegan chocolate chips, unsaturated fat; low cholesterol
Ingredients:
- 1 cup oat flour (1 cup ground oats)
- ¾ cup old-fashioned oats
- ½ tsp baking powder
- ⅓ tsp baking soda
- ½ tsp salt
- ½ cup raw sugar
- ⅓ cup canola oil
- ⅓ cup plain soy milk
- ½ tsp vanilla extract
- ½ ripe banana, cut into small pieces
- ¼ cup chopped walnuts or your choice of nuts
- ⅓ cup semisweet vegan chocolate chips
Directions:
- Preheat oven to 350-degrees.
- Line 2 cookie sheets with parchment paper.
- In a bowl whisk together the oat flour, oats, baking powder, baking soda and salt.
- In a separate bowl, cream the sugar, oil and banana.
- Add in the milk and vanilla.
- Mix in dry ingredients and then fold in chocolate chips and nuts.
- Drop by spoonful onto cookie sheet.
- Bake 20-25 minutes until golden brown.
- Turn baking sheet about half-way through the baking time.
- Let cool on wire rack.
Nutrition information per cookie:
138 calories 8g fat, 1g saturated fat, 6g unsaturated, 0 mg cholesterol 2g protein 114mg sodium 16g carbohydrate 1g fiber