Published on August 23, 2018
Carrot Dip
Carrot Dip
Ingredients:
- 2 tablespoon olive oil
- 2 cups of grated carrots
- 2 cups of plain yogurt
- 2 cloves of garlic, minced
- Salt
- Dried dill to garnish
Directions:
- Sautee grated carrots in olive oil until the mixture is soft. Let it cool.
- Mix yogurt, garlic and salt.
- Add the carrots to the yogurt mixture and mix well.
- Garnish with dill and serve cold.
Yield: 4-6 servings