Carrot Dip

Carrot Dip

Ingredients:

• 2 tablespoon olive oil
• 2 cups of grated carrots
• 2 cups of plain yogurt
• 2 cloves of garlic, minced
• Salt
• Dried dill to garnish

Directions:

1. Sautee grated carrots in olive oil until the mixture is soft.  Let it cool.
2. Mix yogurt, garlic and salt. 
3. Add the carrots to the yogurt mixture and mix well.
4. Garnish with dill and serve cold.

Yield: 4-6 servings