Chocolate Chia Pudding  

Courtesy of Denise Bustard @ Sweet Peas & Saffron

Makes ~ 4 servings

Ingredients:

• 1 C chia seeds
• 3 C almond milk (or dairy, soy, other non dairy milks)
• 2 tsp vanilla extract 
• ½ tsp cinnamon
• ¼ tsp espresso powder (optional)
• 2 Tbl cocoa powder
• ¼ C maple syrup (or honey or agave)

Directions:

1. Blend all ingredients in a blender or in a bowl with an immersion blender until the chia seeds are broken down. It should become thick and creamy.
2. Portion into 4 jars or containers. Add toppings of your choice! Nuts, berries, shredded coconut

Can be stored in airtight container in the fridge for up to 4 days

Nutrition Information per serving:

Calories 285