Published on March 18, 2019

Chocolate Crisps

Yields 8 servings

  • 8 whole wheat flour tortillas
  • 10 oz dark chocolate, melted
  • 10 oz white chocolate, melted
  • ½ cup dried cranberries
  • ½ cup pumpkin seeds
  • ½ cup slivered almonds


  1. Preheat oven to 300-degrees.
  2. Place flour tortillas on the oven rack and bake about 25 minutes, until they are crispy.
  3. Turn off oven but leave them in there until ready to use
  4. Melt dark and white chocolate in separate containers.
  5. Place 1 Tbl melted dark chocolate on a tortilla and use a pastry brush to spread it all over the tortilla.
  6. Sprinkle with cranberries, pumpkin seeds & almonds and drizzle with 1 Tbl white chocolate.
  7. Let cool. Repeat with remaining tortillas.

Nutrition information- note some tortillas are 12g carb per tortilla, others are 25g carb- check the label as total carbs, fat, sodium and calories vary:

~250 calories              11g fat             47-59g carbohydrate              ~3g protein        ~200mg salt

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