Chocolate Tofu Mousse

Chocolate Tofu Mousse

Makes about 8, 1/3 cup servings

Ingredients

• 10 ounces of tofu
• ¾ cup original, unsweet almond milk
• 6 oz. semi-sweet chocolate, broken into medium size pieces
• 3 - tablespoons of agave syrup
• ¼ tsp salt

Directions

1. Warm almond milk until it bubbles around the edges.  Combine the almond milk and chocolate.  Let set about a minute then stir to dissolve. 
2. Puree tofu in a blender until smooth.  Add the melted chocolate mixture, agave and salt and blend for another minute or so till very smooth. 

Nutrition Information

Cals – 165;  Fat –9 gm; Sat fat – 5 gm; Chol – 0 mg; Sodium –110 mg;

Carb – 20 gm; Fiber –  2 gm; Sugar –17 gm; Protein –  5 gm;  Potassium – 33 mg