Chocolate Tofu Mousse
10 ounces of tofu
¾ cup original, unsweet almond milk
6 oz. semi-sweet chocolate, broken into medium size pieces
3 - tablespoons of agave syrup
¼ tsp salt
Warm almond milk until it bubbles around the edges. Combine the almond milk and chocolate. Let set about a minute then stir to dissolve.
Puree tofu in a blender until smooth. Add the melted chocolate mixture, agave and salt and blend for another minute or so till very smooth.
Pour into 8 small serving dishes.
Makes about 8, 1/3 cup servings
Nutrition Information – Cals – 165; Fat –9 gm; Sat fat – 5 gm; Chol – 0 mg; Sodium –110 mg;
Carb – 20 gm; Fiber – 2 gm; Sugar –17 gm; Protein – 5 gm; Potassium – 33 mg