Makes 6 servings
- 3 large eggs, divided
- 1/8 tsp cream of tartar
- 3 Tbl plain Greek yogurt (light)
Preheat oven to 300 degrees and line a sheet pan with parchment paper.
Beat egg whites and cream of tartar in a mixing bowl on high speed until stiff peaks form.
In a separate large bowl mix the egg yolks and Greek yogurt until smooth. Gently fold in the egg whites until just blended.
Divide mixture into 6 portions on the sheet pan and spread into a circle, about half-inch thickness.
Bake 30 minutes or until lightly browned. Transfer to a wire rack immediately and let cool completely before serving (about 1 hour). Can be stored in a sealed container.
Nutrition Information per each piece:
39 calories 2g fat 1g saturated fat 93mg cholesterol 39mg sodium 0g carbohydrate 4g protein