Greek Yogurt Veggie Dip

  • ½ cup plain Greek yogurt
  • ½ tsp dried minced onion or onion powder
  • ½ tsp garlic powder
  • ½ tsp dried parsley
  • ½ tsp dried basil
  • 1 tablespoon green onion
  • Salt and pepper to taste

Register Today!

Meal Planning for Real Life

May Cooking Demonstration 

Join Natalie Newell, RD, LDN for an interactive demonstration where you will learn to make healthy eating effortless with an organized meal plan designed for real life.

Packed with fresh, seasonal ingredients and quick, family-friendly recipes, it will take the guesswork out of what to cook while keeping meals light, satisfying, and delicious.

You don’t want to miss this complimentary session! 

Friday, May 22 from 12-1pm

NC Heart & Vascular Hospital Demonstration Kitchen, 1st Floor

GPS: Use 2800 Blue Ridge Road (The NCHV Hospital tower is beside the 2800 building)

Email ashley.honeycutt@unchealth.unc.edu to register.