Greek Yogurt Veggie Dip

  • ½ cup plain Greek yogurt
  • ½ tsp dried minced onion or onion powder
  • ½ tsp garlic powder
  • ½ tsp dried parsley
  • ½ tsp dried basil
  • 1 tablespoon green onion
  • Salt and pepper to taste

Register Today!

Nibbles, Noshes & Quick Meals to Beat the Heat

August Cooking Demonstration  

Join dietitian Shelly Wegman to learn some tasty recipes that will help you meet your nutrition needs with minimal prep time and little to no cooking!

You don’t want to miss this complimentary session! 

Date: Tuesday, August 18 from 5-6pm

Location: NC Heart & Vascular Hospital Demonstration Kitchen, 1st Floor

GPS: Use 2800 Blue Ridge Road (The NCHV Hospital tower is beside the 2800 building)

Email ashley.honeycutt@unchealth.unc.edu to register