Published on April 30, 2018
Kale Salad with Citrus Walnut Vinaigrette
Kale Salad with Citrus Walnut Vinaigrette
Serves: 3
Salad
- 1 ½ pounds of Kale- Washed and trimmed
- ½ cup Dried Cranberries
- 1 apple- peeled and diced
- ¼ cup- Feta Cheese
Dressing
- 4 oz Orange Juice
- 6 oz Olive Oil
- 3 T Walnuts Chopped Finely
- 1 tsp- Dijon Mustard
- 1 tsp- Orange Zest
- 1 T Sugar
- 1 T Lemon Juice
- 2 T Cider Vinegar
- 1 T Freshly chopped tarragon
- Salt & Pepper to taste
Instructions
- For the dressing, add all ingredients into medium sized bowl and whisk until smooth.
- Wash and trim kale, and let marinate in dressing for about two-three hours.
- Add apples, cheese, and cranberries to the salad and toss well.
- Season with salt & pepper