Published on April 10, 2018
Marinated Peanut Tempeh
Marinated Peanut Tempeh
Yield 4
Ingredients
- 8 ounces tempeh
- 1 fresh chili, minced/crushed (or sub 1/4 tsp red pepper flake)
- 2 Tbsp salted creamy nut butter
- 2 Tbsp low sodium soy sauce
- 1 entire lime juice
- 3 Tbsp maple syrup
Directions
- Slice the tempeh in half lengthwise then cutting into small triangles. Set aside.
- Mix marinade by adding chili, peanut butter, soy sauce lime juice, and maple syrup. Whisk to combine. Taste and adjust flavor as needed.
- Add the sliced tempeh to the marinade and toss to coat. Then cover and refrigerate for at least 1 hour. Tempeh can be marinated for up to 2 days. While marinating, toss/stir occasionally to ensure even coating. If any marinade remains, drizzle over pieces for extra flavor.
- Once marinated, preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper.
- Bake for 22-25 minutes or until caramelized and deep golden brown.
https://minimalistbaker.com/marinated-peanut-tempeh-7-ingredients/#_a5y_p=6055249