Marinated Pork Skewers with Peach Salsa

Marinated Pork Skewers with Peach Salsa

Serves 6

Ingredients:

Pork Skewers:                                                            

• Pork Loin, Boneless (trimmed of excess fat) - 1 ½ Pounds
• Cumin -  2 Tablespoons
• Chili Powder - 2 tablespoons
• Salt Black pepper - pinch 

Peach Salsa:

• Fresh or Frozen Peach Slices - 1 ½ cups
• Fresh Tomatoes (diced) - ½ cup
• Cilantro (chopped) - ¼ cup
• Onions (diced) - ½ cup
• Lime Juice - 2 Tablespoons
• Crushed Red Pepper Flakes - 1 teaspoon
• Extra Virgin Olive oil - 2 teaspoon

Directions:

1. For the salsa, combine all the ingredients in a small bowl. Toss well, and let the salsa marinate for at least one hour, set aside.
2. Trim pork into 1 ½ inch cubes. Season and toss with cumin, chili powder, and salt & pepper. Place port on skewers, (four each) .
3. Grill or roast skewers at medium heat until fully cooked.
4. Top pork skewers with peach salsa.