Mediterranean Watermelon Salad with Cucumbers, Tomato & Feta Cheese
Mediterranean Watermelon Salad with Cucumbers, Tomato & Feta Cheese
Serves 8
Ingredients
- 6 Cups Diced Watermelon
- 4 Each Diced Fresh Tomatoes
- 2 Each Peeled and Diced Cucumbers
- 1 each Red Onion (thinly sliced)
- 2/3 cup Chopped Kalamata Olives
- 2/3 cup Crumbled Feta Cheese
- 2 Tbsp. Fresh Mint, Chopped Fine
- 2 Tbsp. Fresh Parsley. Chopped Fine
Dressing (Mix all ingredients with a whisk or in blender)
- 1/4 Cup Red Wine Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 1 Tbsp. Dijon Mustard
- Salt & Pepper to taste.
Directions:
- Let diced watermelon drain for about 15 minutes..
- In a large bowl, mix watermelon, tomatoes, onions, cucumbers, olives, and fresh herbs.
- Add dressing to the bowl, and mix well. Sprinkle salad with feta cheese crumbles.
**This salad goes well by itself, or it can be served with some toasted pita, or simply as a topping to grilled chicken or fish.