Published on August 23, 2018

Meringue Cookies

Meringue Cookies

Ingredients:

  • 4 egg whites, room temperature
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla 

Directions:

  1. Heat oven to 250 degrees
  2. Beat egg whites in a plastic bowl with electric mixer.
  3. Add sugar one tablespoon at a time, beating well after each addition.
  4. Add cinnamon and vanilla and continue to beat for 5 min or so.
  5. Empty the dough into a big freezer bag.
  6. Cut one corner of the freezer bag so you can pipe the dough on a grease cookie sheet.
  7. Bake for 1 ½ hours until they are firm.
  8. Can be stored in an air tied bag for couple of days. 

 

Yield: 35 cookies

Register Today!

GLP-1 Nutrient Needs

September Cooking Demonstration  
 

The use of GLP-1 medications is on the rise, especially for weight management.

Join Meg Mangan, MS, RD, LDN, CDCES as she prepares delicious dishes that help meet your nutrition needs while on GLP-1 medications.

You don’t want to miss this complimentary session! 

Date: Wednesday, Sept 9 from 12-1pm

Location: NC Heart & Vascular Hospital Demonstration Kitchen, 1st Floor

GPS: Use 2800 Blue Ridge Road (The NCHV Hospital tower is beside the 2800 building)

Email ashley.honeycutt@unchealth.unc.edu to register

Spots are still available for our August 18th evening demo