Meringue Cookies

Meringue Cookies

Ingredients:

• 4 egg whites, room temperature
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla 

Directions:

1. Heat oven to 250 degrees
2. Beat egg whites in a plastic bowl with electric mixer.
3. Add sugar one tablespoon at a time, beating well after each addition.
4. Add cinnamon and vanilla and continue to beat for 5 min or so.
5. Empty the dough into a big freezer bag.
6. Cut one corner of the freezer bag so you can pipe the dough on a grease cookie sheet.
7. Bake for 1 ½ hours until they are firm.
8. Can be stored in an air tied bag for couple of days. 

Yield: 35 cookies