Mixed Green Salad with Tahini Dressing

Yields 4-5 servings

• 1 package of green lettuce/arugula mix
• ¾ cup thinly sliced red onion
• 1 Tbl dried pumpkin or sunflower seeds

Tahini dressing:

• ¼ cup tahini
• ½ cup water
• ½ tsp salt
• 4 Tbl fresh lemon juice

Instructions

1. Place greens/arugula mix and red onion in a large bowl.
2. Mix the dressing ingredients and add to salad.
3. Mix well and serve with pumpkin or sunflower seeds.

Nutrition information:

~40 calories    ~3g fat            ~2g protein     ~200mg sodium