Oven Roasted Cauliflower and Broccoli

Oven Roasted Cauliflower and Broccoli

Ingredients:

• 2 heads of broccoli or one head of broccoli and ½ large head of cauliflower
• 5 cloves of garlic, minced
• 1 tsp lemon juice
• 3 T. olive oil
• Dash red pepper flakes
• ½ tsp black pepper
• 1 tsp Kosher salt 

Directions:

1. Cut broccoli and cauliflower into florets.
2. Mix veggies, oil, salt, and pepper in a bowl then spread on a foil lined baking sheet. 
3. Roast at 400 degrees for 6 min, stir & add red pepper flakes.
4. Roast another 6 minutes, drizzle with lemon juice and serve

Nutrition Information (8 servings):

Cals – 68;  Fat – 5.4 gm;  Sodium – 312 mg; Carb – 4.7 gm; Fiber – 1.8 gm;  Protein – 1.8 gm