Salmon Patties

Salmon Patties

Serves: 4

Ingredients

• 1 can (15.5 oz) red or pink Alaskan Salmn
• 1 egg, beaten
• 2 tablespoons of light or olive oil mayo
• 2 tablespoons of Paul Prudhomme's Magic Salt-free seasoning or other salt-free blend
• 2 teaspoons dried dill
• 1/2 cup toast wheat bread crumbs (about 2 slices)
• Olive oil spray

Instructions

1. Break up salmon into a bowl, discarding large bones and skin
2. Add other ingredients and form into 4 patties
3. Spray a non-stick skillet with pan spray or olive oil and sauté  until browned on each side

Nutrition Facts per Serving:

Source: REX Dietitians