Sesame Ginger Edamame Noodles

Adapted from Sweet Peas And Saffron (accessed, 6/7/2025)

Makes ~ 12 servings

Salad Ingredients:

• 4 oz whole wheat spaghetti or soba, cooked
• 10 oz bagged slaw
• 1 ½ cups cooked edamame
• 1 teaspoon sesame seeds
• Green onions to garnishren
• 3 tablespoons olive oil
• 3 tablespoons rice vinegar
• 2 tablespoons honey or maple syrup
• 2 tablespoons sesame oil
• 1 teaspoon low sodium soy sauce
• 2 cloves garlic minced
• 1 tablespoon ginger minced

Directions:

1. Make dressing while pasta is cooking or cooling.

2. In a ½ pint jar combine the rice vinegar, honey, sesame oil, soy sauce, garlic, and ginger. Whisk olive oil and set aside.

3. In a large platter, combine the pasta and bagged slaw. Shake up dressing and pour over everything. Top with edamame. Use tongs to toss up the salad.

Nutrition Information per serving:

Calories 256kcal

Carbohydrates 27g

Protein 10g

Fat 14g

Sodium 100mg

Fiber 5g