Tandoori Chicken

Tandoori Chicken

Serves: 3

Serves 8

This flavorful chicken dish requires some prep work to allow the chicken to marinate overnight in the refrigerator.

Ingredients

1. 2 pounds raw chicken meat
2. ¼ cup plain Greek yogurt
3. ¼ cup sour cream
4. 1 teaspoon minced garlic
5. 1, 1” fresh ginger, minced
6. ½ fresh lemon, juiced
7. ½ teaspoon toasted ground cumin
8. ½ teaspoon red chili powder or ground cayenne
9. ½ teaspoon ground coriander
10. ½ teaspoon garam masala
11. 1 teaspoon tandoori masala
12. 1 teaspoon oil

Directions

• Preheat oven to 350^o.
• Place chicken pieces in baking dish and bake for 30-45 minutes or until chicken is done.