Published on December 17, 2018

Tandoori Chicken

Tandoori Chicken

Serves: 3

Serves 8

This flavorful chicken dish requires some prep work to allow the chicken to marinate overnight in the refrigerator.

Ingredients

  1. 2 pounds raw chicken meat
  2. ¼ cup plain Greek yogurt
  3. ¼ cup sour cream
  4. 1 teaspoon minced garlic
  5. 1, 1” fresh ginger, minced
  6. ½ fresh lemon, juiced
  7. ½ teaspoon toasted ground cumin
  8. ½ teaspoon red chili powder or ground cayenne
  9. ½ teaspoon ground coriander
  10. ½ teaspoon garam masala
  11. 1 teaspoon tandoori masala
  12. 1 teaspoon oil

Directions

  • Preheat oven to 350o.
  • Place chicken pieces in baking dish and bake for 30-45 minutes or until chicken is done.

 

Calories

Carbohydrates

Protein

Fat

Sodium

Fiber

152

0g

21g

7g

90mg

0g

Register Today!

High Protein/High Fiber Dishes

October Cooking Demonstration  

Discover how to create delicious, nutrient-packed dishes that support energy, satiety and overall health.

Join Kathy Brown RDN, LDN, CDCES for an interactive demonstration that will showcase simple, flavorful recipes featuring protein-rich ingredients and fiber-filled foods to help build balanced meals that are satisfying and easy to prepare at home.

You don’t want to miss this complimentary session! 

Date: Friday, October 23 from 12-1pm

Location: NC Heart & Vascular Hospital Demonstration Kitchen, 1st Floor

GPS: Use 2800 Blue Ridge Road (The NCHV Hospital tower is beside the 2800 building)

Email ashley.honeycutt@unchealth.unc.edu to register