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Published on May 01, 2018

Turkey Seasoning

Turkey Seasoning

½ T salt

½ tsp pepper

1 tsp ground poultry seasoning

1 tsp garlic powder

¼ tsp dried basil

2 tsp seasoned salt

½ tsp ground ginger

1 tsp paprika

¼ tsp cayenne pepper

 

Mix and sprinkle/rub in cavity of bird and on skin.  Place turkey breast side DOWN in roasting pan.  Add 1 cup water.  Bake at 325° until thermometer registers 160 – 165°.  Let rest 15 – 20 min. before carving.

 

Register Today!

Another November Cooking Demonstration – EVENING CLASS!

Healthy Holiday Meals

Looking for some tasty, healthy holiday meal ideas? Join dietitians Shelly Wegman, Meg Mangan and Kathy Brown as they show you how to make flavorful, heart healthy versions of traditional holiday fare. During this complimentary class, you will get to taste the dishes and will leave with the recipes and skills to make these delicious meals on your own.

Monday, November 17 at 5pm

NC Heart & Vascular Hospital: Demonstration Kitchen, 1st Floor
GPS: Use 2800 Blue Ridge Road (The NCHV Hospital tower is beside the 2800 building)

You don’t want to miss this complimentary session!

Please email: 
ashley.honeycutt@unchealth.unc.edu to register for this event.