Published on May 01, 2018

Turkey Seasoning

Turkey Seasoning

½ T salt

½ tsp pepper

1 tsp ground poultry seasoning

1 tsp garlic powder

¼ tsp dried basil

2 tsp seasoned salt

½ tsp ground ginger

1 tsp paprika

¼ tsp cayenne pepper

 

Mix and sprinkle/rub in cavity of bird and on skin.  Place turkey breast side DOWN in roasting pan.  Add 1 cup water.  Bake at 325° until thermometer registers 160 – 165°.  Let rest 15 – 20 min. before carving.

 

Register Today!

One-Pot Cooking: Simple Meals, Big Variety

March Cooking Demonstration  

March is National Nutrition Month!

Join Shelly Wegman, MS, RD, LDN to celebrate the “Power of Nutrition” with some easy, one-pot meals featuring a variety of veggies and plant proteins to liven up your meal plans. 

You don’t want to miss this complimentary session! 

Monday, March 9 from 12-1pm

NC Heart & Vascular Hospital Demonstration Kitchen, 1st Floor

GPS: Use 2800 Blue Ridge Road (The NCHV Hospital tower is beside the 2800 building)

Email ashley.honeycutt@unchealth.unc.edu to register.