Published on May 01, 2018

Turkey Seasoning

½ T salt

½ tsp pepper

1 tsp ground poultry seasoning

1 tsp garlic powder

¼ tsp dried basil

2 tsp seasoned salt

½ tsp ground ginger

1 tsp paprika

¼ tsp cayenne pepper

Mix and sprinkle/rub in cavity of bird and on skin. Place turkey breast side DOWN in roasting pan. Add 1 cup water. Bake at 325° until thermometer registers 160 – 165°. Let rest 15 – 20 min. before carving.

Register Today!

GLP-1 Nutrient Needs

September Cooking Demonstration

The use of GLP-1 medications is on the rise, especially for weight management.

Join Meg Mangan, MS, RD, LDN, CDCES as she prepares delicious dishes that help meet your nutrition needs while on GLP-1 medications.

You don’t want to miss this complimentary session!

Date: Wednesday, Sept 9 from 12-1pm

Location: NC Heart & Vascular Hospital Demonstration Kitchen, 1^st Floor

GPS: Use 2800 Blue Ridge Road (The NCHV Hospital tower is beside the 2800 building)

Email ashley.honeycutt@unchealth.unc.edu to register

Turkey Seasoning