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Published on September 28, 2018

Tzaziki Sauce

Tzaziki Sauce

Total time: approx. 10 minutes


Ingredients

  • 2 cups of plain Greek yogurt
  • 1 medium cucumber, grated
  • 2 cloves of garlic, crushed
  • 2 teaspoons of salt
  • 1 teaspoon of lemon juice
  • 1 teaspoon of dried mint or dill
  • 1 tablespoon of olive oil

Instructions

  1. In a large bowl, combine all ingredients except for mint/dill and olive oil
  2. Place in refrigerator to chill
  3. Serve cold with dried mint/dill and olive oil

Register Today!

Another November Cooking Demonstration – EVENING CLASS!

Healthy Holiday Meals

Looking for some tasty, healthy holiday meal ideas? Join dietitians Shelly Wegman, Meg Mangan and Kathy Brown as they show you how to make flavorful, heart healthy versions of traditional holiday fare. During this complimentary class, you will get to taste the dishes and will leave with the recipes and skills to make these delicious meals on your own.

Monday, November 17 at 5pm

NC Heart & Vascular Hospital: Demonstration Kitchen, 1st Floor
GPS: Use 2800 Blue Ridge Road (The NCHV Hospital tower is beside the 2800 building)

You don’t want to miss this complimentary session!

Please email: 
ashley.honeycutt@unchealth.unc.edu to register for this event.