White Chicken Chili
Serves 6-8
Ingredients
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Canola oil, 1T
Onion, 1 large, chopped
Garlic, 5 cloves, minced
Jalapeno, 1 med minced
Oregano, ½ ts
Cumin, 1T
Coriander, 1.5ts
Ancho chili powder, 1ts
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White beans, 2 cans drained/rinsed (or ~3 cups cooked)
Green chilies, 2 cans
Low sodium chicken broth, 4 cups
Limes, 2 juice plus some wedges for serving
Chicken, cooked, 3 cups
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Optional topping: plain greek yogurt, oil baked tortilla chips cut in strips or tortilla chips, cilantro (fresh/chopped), shredded cheddar or Monterey jack
Directions
1) Add the canola oil to a large soup pot or Dutch oven. Set heat to medium-high. Add the jalapeno pepper, onions, and sauté until soft and fragrant (~5 minutes).
2) Add the garlic, cumin, coriander, and chili powder and continue to cook for another minute.
3) Stir in the chicken stock, green chilis, lime juice, beans, and chicken. Bring just to boil and then reduce to simmer for ~40 minutes.
4) Serve soup, finish with favorite toppings and enjoy.
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Calories (kcal)
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Carbohydrates (g)
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Protein (g)
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Fat (g)
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Sodium (mg)
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Fiber (g)
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312
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36g
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29
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6
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354
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7.5
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Source inspiration - https://www.foodnetwork.com/recipes/patrick-and-gina-neely/white-chicken-chili-recipe-1922199
